Introducing 23100, a sophisticated top handle bag meticulously crafted from premium calfskin by the artisans at Plinio Visonà. Proudly hailing from Vicenza, Italy, this bag is a testament to Italian excellence, crafted entirely in the country renowned for its craftsmanship.
Impeccably made with calfskin leather, this bag embodies luxury and quality synonymous with Italian artistry. Each detail reflects the essence of Italian craftsmanship, ensuring a piece that's both elegant and durable. It's a true representation of the unparalleled dedication to craftsmanship straight from the heart of Italy.-Made in Italy - Calfskin Leather Height: 19.0 cm / 7.5 in Width: 23.0 cm / 9.1 in Depth: 11.0 cm / 4.3 in
Looking for a sophisticated top handle bag that's both elegant and durable? Introducing the Anna 23100, meticulously crafted by the artisans at Plinio Visonà from premium calfskin leather. This stunning bag is made entirely in Vicenza, Italy, ensuring that every detail is a true representation of Italian excellence.
With its immaculate attention to detail and the use of high-quality materials, the Anna 23100 exudes luxury and style. Whether you're heading to the office, out to dinner, or running errands, this top handle bag is the perfect accessory to complete any outfit. You'll love the way it looks and feels - both elegant and practical.
Measuring 19.0 cm x 23.0 cm x 11.0 cm, the Anna 23100 is the perfect size for all your daily essentials. From your phone to your wallet, you'll have everything you need right at your fingertips. And with its sturdy construction, this bag will stand up to the rigors of everyday use.
So why wait? Elevate your style with the Anna 23100 top handle bag today. With its impeccable Italian craftsmanship and timeless design, it's sure to become a treasured part of your wardrobe for years to come.
To Be Crafted Estimated Dispatch - 14 days Why is there crafting time? We promote sustainable practices. Many products are hand made to order by local Italian craftsmen who have used traditional methods and best practices.